
Inside 2025’s ‘drink of the year’ named after a hit song — from the NYC bar owner who invented it: ‘Very unique and different’
Here’s something worthy of a toast.
The bourbon-based cocktail crowned Food 52’s “drink of the year” is finally getting its moment in the spotlight two decades after its creator mixed it the first time in a Big Apple bar.
The pink-hued “Paper Plane,” first crafted at what is now Attaboy on the Lower East Side, has reached new heights due to its ability to balance “the Holy Trinity of bitter, sweet and sour,” creator Sam Ross, 42, told The Post.
“If you can balance all that, it has a wei...
The bourbon-based cocktail crowned Food 52’s “drink of the year” is finally getting its moment in the spotlight two decades after its creator mixed it the first time in a Big Apple bar.
The pink-hued “Paper Plane,” first crafted at what is now Attaboy on the Lower East Side, has reached new heights due to its ability to balance “the Holy Trinity of bitter, sweet and sour,” creator Sam Ross, 42, told The Post.
“If you can balance all that, it has a wei...